A1. Tamago (Egg)

2.5

A2. Inari (Bean Curd)

2.5

A3. Kani (Imitation Crabmeat)

2.5

A4. Sake (Salmon)

3

A5. Salmon Belly

4

A6. Ikura (Salmon Roe)

4

A7. Masago (Flying Fish Roe)

3

A8. Uni (Sea Urchin)

8

A9. Ebi (Shrimp)

2.5

A10. Striped Bass

3

A11. Hirame (Fluke)

3

A12. Maguro (Tuna)

3

A13. Bluefin Tuna

4.5

A14. Toro (Fatty Tuna)*

9

A15. Escolar

3

A16. Hamachi (Yellowtail)

3

A17. Yellowtail belly

4

A18. Unagi (Eel)

3

A19. Hotate (Scallop)

4

A20. Izumidai (Tilapia)

2.5

A21. Tako (Octopus)

3

A22. Ika (Squid)

2.5

A23. Tsubugai (Whelk/Orange Clam)

3

A24. Hokkigai (Surf Clam)

3

A25. Tobiko (Flying Fish Roe)
red / orange / green / black

3.5

A26. Smoked Salmon

3.5

A27. Saba (Mackerel)*

3

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